Big Way Of Life

McDonald's has introduced calorie information to all its menus throughout all of its 1,200 UK restaurants. People will now be able to see at a glance how many calories are in their burger, salad, Happy Meal or milkshake.

The changes reflect McDonald's commitment to the calorie labelling pledge that forms part of the Public Health Responsibility Deal. The Responsibility Deal is a new approach to tackling public health concerns. Instead of tying the food and drinks industry up in red tape, the Government aims to work in partnership with the industry and charities to deliver faster and better results.

Besides McDonald's, other companies already signed up to the pledge include KFC, Pizza Hut, Pret a Manger and JD Wetherspoon. Between them they aim to bring calorie labeling to over 5,000 high street food outlets by end of the year.

Research shows that calorie labelling makes people more aware of the energy content of their foods and does influence people's choices. So with McDonald's serving three million meals every day in 1,200 restaurants, the new labeling could have a significant effect on the choices people make when they are eating out.

The Department of Health has also announced that Greggs, Starbucks and Burger King have signed up to the Out of Home calorie labelling pledge, and will introduce calorie labelling in their outlets from next year.

Health Secretary Andrew Lansley said: "One in six meals are now eaten outside the home and for those meals we often have no idea how many calories we are eating. That is why this is such a great achievement by the Responsibility Deal. It will help people spot those hidden calories in their favourite foods and keep an eye on their waistlines."

Jill McDonald, CEO and President of McDonald's UK, said:
"In March we announced our intention to extend the communication of nutritional information to our customers to include displaying calories on our menu boards across the UK. This move, as part of the Public Health Responsibility Deal, supports the principles we believe are important: giving our customers clear information to help them make decisions that are right for them and provide a choice on our menu."

Brian Waring, Vice President of Marketing & Category, Starbucks UK and Ireland, said:
 
"We are committed to being as transparent as possible when it comes to giving our customers' nutritional information and it's important that we do so in a way that's useful and easy to use. During our recent trials customers backed the move and told us it was the right thing to do."

Susan Jebb, Chair of the Responsibility Deal Food Network said:

"This is an exciting time for our high street. McDonald's, one of our largest restaurant chains, will now give every customer the information they need to make an informed choice about what they eat. I hope this example encourages other restaurants to introduce calorie labelling and makes people question what those without calorie labelling have got to hide."